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Miraval Arizona

Festive Experiences

October 11 - November 30

THANKS & GIVING CULINARY EXPERIENCES

at Miraval Arizona

With the winter solstice approaching, it’s a wonderful time to experience Miraval’s culinary workshops, crafted by Miraval Chefs and designed to be healthful without sacrificing flavor and texture. From “THE HOW TO’S OF THANKSGIVING DINNER” to “EASY AS PIE MAKING” workshop, Miraval provides cooking tools to recreate delicious dishes at home.

Because living well isn’t just about eating the right food, it is also about community and conviviality — sharing it with people you care about.

View the schedule above

to explore our exclusive seasonal culinary offerings.

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THANKS & GIVING CULINARY EXPERIENCES AT MIRAVAL ARIZONA

THE HOW TO'S OF THANKSGIVING DINNER - October 11, 2019 | 5-8:00pm

LEARN MINDFUL COOKING TECHNIQUES - Before the holiday season is in full swing, Miraval's culinary leaders are here to help you guide through a practice run of Thanksgiving dinner preparation.

You will leave with tips and tools for creating a delicious and healthful meal for your friends and loved ones at home. $195 per person.

EASY AS PIE MAKING - November 22, 2019 10-11:30am

JOIN MIRAVAL'S HEADY PASTRY CHEF for a complete pie making tutorial.

Learn everything you need to know about making delicious seasonal pies from scratch all year round. $95 per person

SPECIAL EVENT | GRATITUDE DINNER - NOVEMBER 28, 2019 | 6-8:00pm

BOOK YOUR SPOT AT THE TABLE - Join Miraval’s culinary leaders for this special a family-style Gratitude Dinner, hosted in our new Life in Balance Culinary Kitchen. Wine pairings included. $195 per person.

Contact Experience Planning to add this dining experience to your Miraval itinerary.

855-234-1672

Cactus Flower Thanksgiving Menu - November 28, 2019

CACTUS FLOWER RESTAURANT - View Miraval's Cactus Flower dinner menu - featuring fall harvest inspired dishes alongside our nightly menu. Seating available from 5:30-9:00pm

Inquire about our Cactus Flower community table if you wish to dine with other guests during this evening of gratitude and thanks.

SEASON OF GRATITUDE - OCTOBER - DECEMBER 2019

Our thoughtfully curated menu of gratitude focused offerings are intended to challenge, improve, renew, and indulge your daily lives. Crafted to ignite your inner spark and help create a life in balance.

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Schedule of Events

  • THE HOW TO'S OF THANKSGIVING DINNER

    • 5:00 PM - 8:00 pm | Friday, October 11 (3 HRS| $195)
  • EASY AS PIE MAKING

    • 10:00 AM - 11:30 am | Friday, November 22 ($95 pp (12 max))
  • MIRAVAL THANKSGIVING DINNER

    • 5:30 PM - 9:00 pm | Thursday, November 28 (Complimentary)
  • CONSCIOUS COOKING

    • 1:30 PM - 2:30 pm | Sundays ($35)
  • CONSCIOUS BAKING

    • 1:00 PM - 2:00 pm | Mondays ($35)
  • GLUTEN FREE BAKING

    • 12:00 PM - 1:00 pm | Sundays (Complimentary)

THE HOW TO’S OF THANKSGIVING DINNER

This year, treat friends and family to a menu inspired by the fall harvest. Join Miraval’s culinary leaders for a family-styled gratitude dining experience inside the Life in Balance Culinary Kitchen. Modern twists bring new dimensions and flavors to classic recipes such as autumn squash soup and sweet potatoes, and a buttermilk brine ensures tender, juicy turkey ingredients, sourced directly from our own garden. This offering is designed for the adventurous foodie. We are unable to accommodate food allergies. 3 HRS| $195

EASY AS PIE MAKING WORKSHOP

The first step to making a delicious pie from scratch is mastering homemade pie dough. Join Miraval’s culinary leaders for a complete pie making tutorial. Learn everything you need to know about making delicious seasonal pies from scratch all year round. 1.5 HRS| $95

CONSCIOUS COOKING

Immerse yourself in our Conscious Cooking philosophy as you learn to use leftover pieces of vegetables, fruits, and meat to cook creatively and reduce food waste. Recognize the power and importance of being a conscious cook. 45 MIN

CONSCIOUS BAKING

An extension of our Conscious Cooking demonstration, this interactive workshop showcases how to reduce food waste at home while honing your pastry skills and whipping up delicious baked goods. 45 MIN

GLUTEN-FREE BAKING

Grab the oven mitts and start baking alongside our Head Pastry Chef. Learn how to make seasonal baked goods using alternative flours that help support local agriculture. 45 MIN

WILLIAMS SONOMA X MIRAVAL

Bring home our top 10 Williams Sonoma kitchen essentials to help make your holiday menu preparation easier and healthier.

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MIRAVAL MOMENTS

We love to see our guests post photos of their cherished moments of discovery, inspiration and gratitude. Share your favorite Miraval moments with us and let the spirit of gratitude soar this season. #GratitudeatMiraval