Celebrate the approaching winter solstice with Miraval’s culinary workshops, crafted by Miraval Chefs and designed to create healthful meals without sacrificing flavor and texture. Miraval provides cooking techniques, tools and instruction for recreating your favorite, delicious dishes at home.
Because living well is not just about eating the right food, it is also about community and conviviality, sharing it with people you care most about.
VIEW THE SCHEDULE ABOVE
THANKS & GIVING CULINARY EXPERIENCES AT MIRAVAL ARIZONA
holiday take-home recipes
The holiday season is a time for gratitude and sharing our love for family and friends. Add a Miraval inspired twist to your dinner party this year with these mindfully inspired recipes featured in our Mindful Eating Cookbook. Create brand new traditions for your family and friends that will encourage mindful eating all year long!
One of the pillars of Miraval’s success is that healthy food can taste good. Long celebrated for delectable masterpieces in cuisine, Miraval’s culinary masters have created this compilation of balanced recipes for you. Purchase a copy today and bring mindfulness to your table.
1:00 PM - 2:00 pm | THE MODERN ART OF SAUCES ($75)
11:00 AM - 11:45 am | APPRECIATING CHOCOLATE ($75)
This class provides the innovative techniques required to recreate the pastries served in our Cactus Flower Restaurant. This hands on experience will leave you with the knowledge to prepare a variety of pastries including pistachio cookies, avocado brownies and many others.
PLANT BASED COOKING
This interactive experience will teach you to create and cook satisfying plant-based dishes.
Learn the techniques to create Miraval’s incredible soups. This interactive class provides the knowledge and will guide you through the development of flavors and textures to bring Miraval to your table with delicious and healthy homemade soups.
THE MODERN ART OF SAUCES
A mindful and nutritional approach to creating innovative, modern sauces that complement the best of foods. This one hour, hands on class teaches innovative culinary techniques required to make world class sauces such as knife skills, sauté, simmering and an inside approach as to how professional chefs develop and pair flavors. Featuring a rotating schedule sauces include: Tapenades, Prestos, Romesco and many others. Sauces are paired with wine and a dish.
Uncover the secrets of chocolate from bean to bar. Get to know the grading process and the wonder of working with chocolate.
We love to see our guests post photos of their cherished moments of discovery, inspiration and gratitude. Share your favorite Miraval moments with us and let the spirit of gratitude soar this season. #GratitudeatMiraval