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Exclusively at Miraval Arizona

Spring Garden Dinners

March 28 - May 30

Join Miraval’s culinary leaders for a tour of the Chef’s Garden before you embark on our most intimate dining experience inside the Life in Balance Culinary Kitchen.

Delight in true farm-to-table culinary creations with this six-course tasting menu made from fresh and flavorful ingredients, sourced directly from our own garden. Forage for fresh produce and herbs that will garnish chilled, garden-inspired cocktails and a selection of plates designed to delight your senses.

VIEW THE SCHEDULE ABOVE

Book your spot at the table

Don't miss this sublime, one-of-a-kind dining experience in our Chef's Garden and Life In Balance Culinary Kitchen, set against views of the sunset-lit Santa Catalina Mountains and crowned by the star-filled southwestern sky. Wine pairings included. $195 per person.

Contact Experience Planning to add this dining experience to your Miraval itinerary.

BOOK NOW

Harvest Garden Dinner Menu

SNEAK PEAK AT THE MENU - Explore the sample menu of the Harvest Garden dinner. Savor fresh, fall crops including radishes, swiss chard, kale, and flavorful herbs.

Schedule of Events

  • Spring Garden Dinners | EVERY SATURDAY

    • 5:30 PM - 8:00 pm | SATURDAY | March 28 ($195pp)
    • 5:30 PM - 8:00 pm | SATURDAYS | April 4, 11, 18, 25 ($195pp)
    • 5:30 PM - 8:00 pm | SATURDAYS | May 2, 9, 16, 23, 30 ($195pp)

Join Miraval’s culinary leaders for a tour of the Chef’s Garden before you embark on our most intimate dining experience inside the Life in Balance Culinary Kitchen. Delight in true farm-to-table culinary creations with this six-course tasting menu made from fresh and flavorful ingredients, sourced directly from our own garden. Forage for fresh produce and herbs that will garnish chilled, garden-inspired cocktails and a selection of plates designed to delight your senses.

All dishes are inspired by our Life In Balance philosophy and mindfully paired with moonlight, wine, and spirits.

 *Advanced sign-up required. Limited availability. 

Meet your Leaders

  • RESIDENT FARMER

    In his ten-gallon hat and overalls, Richard Starkey makes you smile. The bulk of Miraval’s eggs and produce come from Farmer Starkey, who picks everything at 5am and delivers fresh produce straight to Miraval’s kitchen from his 2.5 acre farm up the road. Farmer Starkey cultivates Miraval’s onproperty garden and provides weekly garden tours where you can learn how to create a robust garden of your own.

  • Executive Chef & Director of Food & Beverage

    Chef Ritchard believes that consciousness is a compass for the culinary choices he makes. He balances a combination of flavors, sourcing, preparation, and nutrition. The perfect meal, says Chef Ritchard, is about the joy of creating something balanced and delicious, as well as the anticipation of the joy it will bring to a guest.


  • RESIDENT BEE KEEPER & SOMMELIER

    Meet Noel Patterson, resident bee keeper and sommelier. Noel connects you with the natural world by gathering around the hive and the table to discover the magic of bees.

MIRAVAL MOMENTS

We love to see our guests post photos of their cherished moments of discovery, inspiration, and gratitude. #MiravalMoments #LifeinBalance

WILLIAMS SONOMA X MIRAVAL

Bring home our top 10 Williams Sonoma kitchen essentials to help make your holiday menu preparation easier and healthier.