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Exclusively at Miraval Arizona

Fall Harvest Dinners

September 29 - November 7

Join Miraval’s culinary leaders for a tour of the Chef’s Garden before you embark on our most intimate dining experience inside the Life in Balance Culinary Kitchen.

Delight in true farm-to-table culinary creations with this six-course tasting menu made from fresh and flavorful ingredients, sourced directly from our own garden. Forage for fresh produce and herbs that will garnish chilled, garden-inspired cocktails and a selection of plates designed to delight your senses.

VIEW THE SCHEDULE ABOVE

Book your spot at the table

Don't miss this sublime, one-of-a-kind dining experience in our Chef's Garden and Life In Balance Culinary Kitchen, set against views of the sunset-lit Santa Catalina Mountains and crowned by the star-filled southwestern sky. Wine pairings included. $195 per person.

Contact a Miraval Experience Planner today at 1-800-232-3969 or arizona.experienceplanning@miravalresorts.com to add this culinary event to your itinerary.

Harvest Garden Dinner Menu

SNEAK PEAK AT THE MENU - Explore the sample menu of the Harvest Garden dinner. Savor fresh, fall crops including carrots, radish, parsnip, onion, butternut squash, and mushrooms.

    Schedule of Events

    • Fall Garden Dinners | Select dates in Fall

      • 5:30 PM - 8:00 pm | Tuesday, September 29 ($195pp)
      • 5:30 PM - 8:00 pm | Saturday October 10, Saturday October 24 ($195pp)
      • 5:30 PM - 8:00 pm | Saturday November 7 ($195pp)

    Join Miraval’s culinary leaders for a tour of the Chef’s Garden before you embark on our most intimate dining experience inside the Life in Balance Culinary Kitchen. Delight in true farm-to-table culinary creations with this six-course tasting menu made from fresh and flavorful ingredients, sourced directly from our own garden. Forage for fresh produce and herbs that will garnish chilled, garden-inspired cocktails and a selection of plates designed to delight your senses.

    All dishes are inspired by our Life In Balance philosophy and mindfully paired with moonlight, wine, and spirits.

     *Advanced sign-up required. Limited availability. 

    Meet your Leaders

    • FARMER RICHARD STARKEY | RESIDENT FARMER

      In his ten-gallon hat and overalls, Richard Starkey makes you smile. The bulk of Miraval’s eggs and produce come from Farmer Starkey, who picks everything at 5am and delivers fresh produce straight to Miraval’s kitchen from his 2.5 acre farm up the road. Farmer Starkey cultivates Miraval’s onproperty garden and provides weekly garden tours where you can learn how to create a robust garden of your own.

    • WARREN WEEKES | Executive Chef & Director of Food & Beverage

      Chef Warren believes that consciousness is a compass for the culinary choices he makes. He balances a combination of flavors, sourcing, preparation, and nutrition. The perfect meal, says Chef Warren, is about the joy of creating something balanced and delicious, as well as the anticipation of the joy it will bring to a guest.

    • NOEL PATTERSON | RESIDENT BEE KEEPER & SOMMELIER

      Meet Noel Patterson, resident bee keeper and sommelier. Noel connects you with the natural world by gathering around the hive and the table to discover the magic of bees.

    MIRAVAL MOMENTS

    We love to see our guests post photos of their cherished moments of discovery, inspiration, and gratitude. #MiravalMoments #LifeinBalance

    WILLIAMS SONOMA X MIRAVAL

    Bring home our top 10 Williams Sonoma kitchen essentials to help make your holiday menu preparation easier and healthier.